Hospital Food Safety Manager

A Hospital Food Safety Manager demonstrates competency in preventing foodborne illness which contributes significant to the recovery of patients and providing staff and visitors a nutritious meal.

Topics : 

  • Impact of Foodborne Illnesses
  • CDC Critical and Non-Critical Categories of Foodborne Illness Contributors
  • Hospital Food Safety Manager Responsibilities
  • Eleven International Food Safety Icons
  • Foodborne Illnesses              
         - Biological              
         - Physical            
         - Chemical
  • Preventing Foodborne Illnesses

    Eligibility: Graduate/Safety Officer with two years’ experience in hospital food service.

    Duration: 03 days